THE PRODUCT
PERFECT OIL OBTAINED FROM A SINGLE CULTIVAR
Caccese Farm produces exclusively Monocultivar Olive Oil, the so-called Perfect Oil!
It’s Perfect because Monocultivar, it’s made by a single cultivar, by perfectly matured olives, with a malaxione to 24 °C
in continuous mill 2 phase, storing and bottling
Monocultivar produced are 2
Ortice and Leccio del Corno
Ortice
It’s cultivated in Campania with several names ('olivona', 'iessana', 'olivo a pizzo', etc.), but its preferred area to grow is the medium-high hills of Benevento.
The plant vigour is medium, with high crown and upright posture: it is self-incompatible.
The drupes offer an excellent oil and are also appreciated as product for meal, both in brine and dehydrated by the sun. The oil yield is around 16%.
Its fruity olive usually is green, with medium-high intensity and herbaceous smell of tomato and artichoke.
Available in sizes:
0,25l - 0,50l - 0,75l - 3l - 5l
Ortice
It’s cultivated in Campania with several names ('olivona', 'iessana', 'olivo a pizzo', etc.), but its preferred area to grow is the medium-high hills of Benevento.
The plant vigour is medium, with high crown and upright posture: it is self-incompatible.
The drupes offer an excellent oil and are also appreciated as product for meal, both in brine and dehydrated by the sun. The oil yield is around 16%.
Its fruity olive usually is green, with medium-high intensity and herbaceous smell of tomato and artichoke.
Available in sizes:
0,25l - 0,50l - 0,75l - 3l - 5l
Leccio del Corno
It's an olive-growing from Toscana, recognized in 1929 in the locality San Casciano in val di Pesa (Fl), at the farm of the ‘corno’, from which the name.
Vigorous plant on average, with thick crown and wide posture. The productivity is useful, with an oil yield around 12%.
The oil is green, medium fruity, lightly spicy with bitter aftertaste; it has a herbaceous smell of almond
and green grass and it is characterized by a medium-high number of polyphenols.
Available in sizes:
0,25l - 0,50l - 0,75l - 3l - 5l
Leccio del Corno
It's an olive-growing from Toscana, recognized in 1929 in the locality San Casciano in val di Pesa (Fl), at the farm of the ‘corno’, from which the name.
Vigorous plant on average, with thick crown and wide posture. The productivity is useful, with an oil yield around 12%.
The oil is green, medium fruity, lightly spicy with bitter aftertaste; it has a herbaceous smell of almond
and green grass and it is characterized by a medium-high number of polyphenols.
Available in sizes:
0,25l - 0,50l - 0,75l - 3l - 5l
Come to visit us!
BOOK A VISIT IN OUR OLIVE GROVE!
Come visit, learn about and taste the quality of our Extra Virgin Olive Oil!
The farm Caccese besides being mentioned several times in prestigious national magazines, won prestigious awards resulting among the best producers in the world of olive oil Monocultivar (that is oils from olives produced with one single variety of olive) for both species Ortice and Leccio del Corno..