A GENUINE PRODUCT WITH AN AUTHENTIC TASTE
On the gentle slopes of the hills of Sannio borns the Perfect Oil .
It’s Perfect because Monocultivar, it’s made by a single cultivar,
by perfectly matured olives.
Our company produces two Monocultivar:
Ortice and Leccio del Corno
Ortice is cultivated in Campania with several names (‘olivona’, ‘iessana’, olivo a pizzo’, etc.), but its preferred area to grow is the medium-high hills of Benevento.
The plant vigour is medium, with high crown and upright posture: it is self-incompatible.
The drupes offer an excellent oil and are also appreciated as product for meal, both in brine and dehydrated by the sun. The oil yield is around 16%.
Its fruity olive usually is green, with medium-high intensity and herbaceous smell of tomato and artichoke.
Leccio del corno is an olive-growing from Toscana, recognized in 1929 in the locality San Casciano in val di Pesa (Fl), at the farm of the ‘corno’, from which the name.
Vigorous plant on average, with thick crown and wide posture.
The productivity is useful, with an oil yield around 12%.
The oil is green, medium fruity, lightly spicy with bitter aftertaste; it has a herbaceous smell of almond and green grass and it is characterized by a medium-high number of polyphenols.
OUR OLIVE GROVE
We do with our hands the olive pruning and harvest.
When the fruits reach a maturation good to guarantee high organoleptic characteristics,
the olives are picked and pressed immediately…
The crusher is a latest generation Pieralisi continuous cycle with hammer crusher
and processing is carried out at low temperature kneading.
Come to visit us!
BOOK A VISIT IN OUR OLIVE GROVE!
Come visit, learn about and taste the quality of our Extra Virgin Olive Oil!
The farm Caccese besides being mentioned several times in prestigious national magazines, won prestigious awards resulting among the best producers in the world of olive oil Monocultivar (that is oils from olives produced with one single variety of olive) for both species Ortice and Leccio del Corno..